close
Menu

Our Brands

Pepperidge Farm Mint Milanos dipped in candy melts and sprinkled with crushed candy canes.

Candy Cane Mint Milanos

How to make it

  1. Take about 4 full-size candy canes and crush into small pieces, but not so much that the candy canes become powdery. We recommend placing the candy canes into a large Ziploc bag and crushing with the side of a rolling pin. Set aside.
  2. Prepare the candy melts in a small bowl according to package directions.
  3. Add a tablespoon of melted vegetable shortening if the mixture isn't perfectly smooth.
  4. Once smooth, dunk Milanos one at a time into the candy melt mixture, making sure to only dip about ½ the cookie.
  5. Immediately sprinkle the dipped half of the cookie with candy cane pieces.
  6. Set aside on wax or parchment paper to cool.

Stay Connected

Facebook

Instagram
Facebook

Instagram
Facebook

Instagram
Facebook

Instagram
Facebook

Instagram

Instagram

Instagram