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Jan 18, 2012

Chocolate Covered Marshmallows with StrawMallows

Wow your honey or loved one with homemade Valentine's Day candy gifts. This chocolate dipped marshmallow recipe is made with Spangler Candy's StrawMallows to give your gift that nostalgic taste of marshmallow, with the great taste of chocolate covered strawberries. Loved ones appreciate the warm feeling a homemade Valentine's Day gift gives them, and you'll appreciate the ease and fun of making each chocolate covered marshmallow.

Invite the kids into the kitchen for even more helping hands. This Valentine's Day craft is easy for all ages, so you have the ability to include the entire family. This project involves warm chocolate, so be careful with little ones when handling that part, but they'll love peeling cooled StrawMallows off of the parchment paper.

Chocolate covered marshmallows from the store will cost you a bundle, but buying StrawMallows direct from Spangler will save you time going to the store, and you'll save on the product, especially if buying from an online candy store.

Chocolate Covered Marshmallows

What you need:

• StrawMallows
• Semi Sweet Chocolate Chips
• Parchment Paper
• Clear Cellophane
• Skinny Ribbon
• Lollipop Sticks (optional)

Take your StrawMallows and place on a 12" by 12" piece of parchment paper about half an inch apart. If you think you may get a little messy with your drizzle, feel free to give yourself more parchment paper to work on.

Measure 1 cup of chocolate chips into a Ziploc bag. Seal the bag and microwave for 30 seconds, turn over, and microwave for another 30 minutes or until completely melted.

Snip the corner of the Ziploc bag to make a hole about 1/8 of an inch up. The chocolate will flow out of this, so tip the bag up before cutting.

When chocolate starts flowing, start going back and forth over StrawMallows in order to drizzle across. You can also control the thickness of the drizzle with how hard you push the chocolate through the bag.

Place drizzled StrawMallows into the refrigerator for a half an hour before wrapping.

Remove from refrigerator and peel off of parchment paper. Place one strawberry at a time into clear 5" circle of cellophane, seal the cellophane at the top with a thin ribbon. The optional lollipop sticks can be used if you'd prefer to make your strawberry, chocolate covered marshmallows into lollipops!


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